Pierre Franey’s Barbecue Sauce

Name: Pierre Franey’s Barbecue Sauce
Total time: 5 min
Yield: About 1 cup
Cuisine: southern
Ingredients: 3 tablespoons olive oil; 1 cup ketchup; 2 tablespoons lemon juice; 1 tablespoon chopped garlic; 2 tablespoons honey; 2 teaspoons grated ginger; 2 teaspoons soy sauce; 3 thin, seeded lemon slices; 1 tablespoon Dijon mustard

By Pierre Franey

Total Time: 5 minutes
Rating: 4(48)
Comments: Read comments

A simple and delicious accompaniment to almost any barbecued meat.

Featured in: 60-Minute Gourmet

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Ingredients

Yield:About 1 cup

3tablespoons olive oil
1cup ketchup
2tablespoons lemon juice
1tablespoon chopped garlic
2tablespoons honey
2teaspoons grated ginger
2teaspoons soy sauce
3thin, seeded lemon slices
1tablespoon Dijon mustard

Ingredient Substitution Guide

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Preparation

Step 1
Combine all the ingredients in a saucepan. Blend well, bring to a boil and remove from heat.

Tip

Ratings

4 out of 5

48 user ratings

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Comments

David Knoester7 years ago

Sauce needed some spice! I added Samba Oelek(sp) 3 tbls. Perfect!!

Nick5 years ago

It's not my place to modify Pierre Franey's recipe, but I'd start by sauteing the aromatics (garlic and ginger, maybe lemon slices too) briefly before adding the rest of the ingredients.

David Knoester7 years ago

Sauce needed some spice! I added Samba Oelek(sp) 3 tbls. Perfect!!

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