New Potatoes

By Barbara Kafka

Total Time
18 minutes
Rating
4(12)
Comments
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Featured in: MICROWAVE COOKING

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Ingredients

Yield:8 servings
  • 2pounds small new potatoes
  • ½cup water
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

87 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub potatoes and place in water in a 1½-quart souffle dish. Cover tightly with microwavable plastic wrap. Cook at 100 percent power in a high-power oven for 14 minutes. Prick plastic to release steam.

  2. Step 2

    Remove from oven and uncover. Let cool to room temperature.

Ratings

4 out of 5
12 user ratings
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Joe Fiorito

or use broth instead of water.

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