Parsleyed or Dilled Potatoes

Name: Parsleyed or Dilled Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 12 small new red potatoes (about 2 pounds); Salt and pepper to taste; 2 tablespoons butter; 1/4 cup finely chopped parsley or 1/4 cup finely chopped fresh dill

By Pierre Franey

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

12small new red potatoes (about 2 pounds)
Salt and pepper to taste
2tablespoons butter
¼cup finely chopped parsley or ¼ cup finely chopped fresh dill

Ingredient Substitution Guide

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Preparation

Step 1
For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
Step 2
Wash the potatoes and put them in a saucepan with water to cover. Add salt. Bring to a boil and simmer for about 20 minutes.
Step 3
Drain the potatoes and add the butter, pepper and parsley or dill. Toss well, and serve hot.