Potato-Celery Root Stuffing

Name: Potato-Celery Root Stuffing
Total time: 1 h 15 min
Yield: Twelve cups
Ingredients: 6 large baking potatoes, peeled and halved; 3 medium celery roots, peeled and quartered; 6 tablespoons unsalted butter, cut into pieces; 1/2 cup chopped fresh chives or scallion greens; 1 1/2 tablespoon salt; 1 1/2 teaspoons freshly ground pepper

By Molly O'Neill

Updated Nov. 11, 2022

Total Time: 1 hour 15 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:Twelve cups

6large baking potatoes, peeled and halved
3medium celery roots, peeled and quartered
6tablespoons unsalted butter, cut into pieces
½cup chopped fresh chives or scallion greens
1½tablespoon salt
1½teaspoons freshly ground pepper

Ingredient Substitution Guide

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Preparation

Step 1
Place potatoes and celery roots in a pot and cover with cold water. Simmer over medium heat until soft, about 30 to 40 minutes. Drain, reserving ¼ cup of the cooking liquid. Pass potatoes through a ricer and grate the celery roots. Combine potatoes and celery roots and stir in the reserved liquid, butter, chives, salt and pepper.
Step 2
Fill the bird loosely with stuffing; place any remaining stuffing in a casserole. Roast the bird. Bake the extra stuffing, covered, for about 30 minutes before serving.