Sliced Turkey Breast With Mustard Sauce

Preparation

1. Step 1

   Place turkey on a flat surface and pound lightly with a meat pounder or flat mallet to make slices about ¼ inch thick.

2. Step 2

   Slice mushrooms into thin slices.

3. Step 3

   Season the flour with salt and pepper and dredge the slices on all sides. Shake off excess flour.

4. Step 4

   Heat 1 tablespoon of the butter in a nonstick skillet and add enough turkey slices to cover bottom of skillet without crowding. Cook over medium-high heat until golden brown on one side, about 2 to 3 minutes. Turn and cook until golden brown on the other side, about 2 minutes. Transfer slices to a warm serving dish. Add remaining tablespoon of butter to skillet and repeat with other slices. Transfer slices to serving dish and cover with foil. Keep warm.

5. Step 5

   In the same skillet, add mushrooms, salt and pepper. Cook, shaking the skillet, for about 3 minutes. Add shallots and cook briefly, stirring. Add wine and cook, stirring, until wine is almost evaporated. Add capers, cream and mustard. Blend well. Bring to a simmer and cook, stirring, about 1 minute. Add juices that may have accumulated around the turkey slices. Mix well and pour over the slices. Serve very hot.