Gratin of Brussels Sprouts With Parmesan
- Total Time
- About 1 hour
- Rating
- Comments
- Read comments
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Ingredients
- 4cups brussels sprouts, trimmed
- 1½teaspoons melted unsalted butter
- 1½teaspoons salt
- Freshly ground pepper to taste
- 1cup chicken broth, homemade or low-sodium canned
- ¾cup bread crumbs
- 3tablespoons freshly grated Parmesan cheese
Nutritional analysis per serving (4 servings)
181 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 25 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 10 grams protein; 413 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Bring a large pot of water to a boil. Add the brussels sprouts and blanch for 2 minutes. Drain. Place in a 9-inch round gratin dish or pie plate and toss with the butter, 1 teaspoon of the salt and pepper. Pour the chicken broth over the brussels sprouts. Cover with aluminum foil and bake until tender, about 45 minutes. Drain and return the sprouts to the pan.
- Step 2
Preheat the broiler. Combine the bread crumbs, Parmesan, remaining salt and pepper to taste and sprinkle the mixture over the brussels sprouts. Place under the broiler until lightly browned. Divide among 4 plates and serve.
Private Notes
Comments
Unfortunately, I didn't use homemade bread crumbs and the topping wasn't really great. Next time I would use homemade bread crumbs and mix in a bit of melted butter in addition to the parmigiana cheese.
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