Stir-Fried Goat With Fresh Coriander

Name: Stir-Fried Goat With Fresh Coriander
Total time: 45 min
Yield: 3 servings
Cuisine: chinese
Ingredients: 1 pound lean goat or lamb fillets or boneless loin or steaks; 2 teaspoons dark soy sauce; 2 teaspoons rice wine or dry sherry; 1 teaspoon Oriental sesame oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons cornstarch; 2 tablespoons peanut oil; 4 ounces fresh mild chilies, seeded and cut in thin slices; 1/2 cup fresh coriander leaves

By Florence Fabricant

Total Time: 45 minutes
Rating: 3(5)
Comments: Read comments

Featured in: Savoring the Tastes of China in Streets and Kitchens

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Ingredients

Yield:3 servings

1pound lean goat or lamb fillets or boneless loin or steaks
2teaspoons dark soy sauce
2teaspoons rice wine or dry sherry
1teaspoon Oriental sesame oil
½teaspoon salt
½teaspoon freshly ground black pepper
2teaspoons cornstarch
2tablespoons peanut oil
4ounces fresh mild chilies, seeded and cut in thin slices
½cup fresh coriander leaves

Ingredient Substitution Guide

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Preparation

Step 1
Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Allow to marinate 30 minutes.
Step 2
Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Stir-fry 2 minutes until it is browned. Remove with a slotted spoon.
Step 3
Add the chilies and stir-fry 2 to 3 minutes. Add the fresh coriander and stir-fry 2 minutes. Return the meat to the pan, stir once or twice, then serve.