Parsleyed Potatoes

Name: Parsleyed Potatoes
Total time: 25 min
Yield: 4 servings
Ingredients: 12 small new red potatoes (about 1 1/2 pounds); Salt and freshly ground pepper to taste; 1 tablespoon butter; 1/4 cup finely chopped parsley

By Pierre Franey

Total Time: 25 minutes
Rating: 5(7)
Comments: Read comments

Featured in: 60-Minute Gourmet

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:4 servings

12small new red potatoes (about 1½ pounds)
Salt and freshly ground pepper to taste
1tablespoon butter
¼cup finely chopped parsley

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
Step 2
Wash the potatoes and place them in a saucepan with water to cover. Add the salt, bring to a boil and simmer for about 15 minutes or until cooked.
Step 3
Drain the potatoes, add the pepper, butter and parlsey. Toss well and serve hot.