Pan-Fried Zucchini With Fresh Corn

Name: Pan-Fried Zucchini With Fresh Corn
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium-size zucchini, about 1 1/4 pounds; 2 ears fresh corn; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; 1/4 teaspoon ground cumin; 1/2 cup coarsely chopped fresh scallions; 3 tablespoons finely chopped parsley

By Pierre Franey

Total Time: About 15 minutes
Rating: 4(17)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4medium-size zucchini, about 1¼ pounds
2ears fresh corn
2tablespoons olive oil
Salt and freshly ground pepper to taste
¼teaspoon ground cumin
½cup coarsely chopped fresh scallions
3tablespoons finely chopped parsley

Ingredient Substitution Guide

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Preparation

Step 1
Trim the ends of the zucchini and slice the vegetable thin. Cut the kernels of corn off the ears.
Step 2
Heat the oil over medium-high heat in a large nonstick skillet. Place the zucchini, salt and pepper and the cumin in the skillet. Cook, tossing and stirring, for about 3 minutes.
Step 3
Add the corn and the scallions. Cook and stir for 2 more minutes and blend well. Sprinkle with parsley and serve.