Shaved Blueberry Cinnamon Ice

Name: Shaved Blueberry Cinnamon Ice
Total time: 6 h 35 min
Yield: Four to six servings
Ingredients: 2 cups water; 1 cup sugar; 1 1/4-inch cinnamon stick; 2 pints blueberries

By Molly O'Neill

Total Time: About 35 minutes, plus 6 hours' freeze
Rating: (0)
Comments: Read comments

Featured in: FOOD; A Jolt of Cool

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Ingredients

Yield:Four to six servings

2cups water
1cup sugar
1¼-inch cinnamon stick
2pints blueberries

Ingredient Substitution Guide

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Preparation

Step 1
Put the water in a saucepan. Add the sugar and cinnamon stick. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Strain. Refrigerate until cold.
Step 2
Put the blueberries in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until chilled.
Step 3
Combine the chilled syrup and blueberry puree. Pour the mixture into a sorbet machine and proceed as directed.
Step 4
Put the sorbet in the freezer until it hardens and becomes glassy, about 6 hours. Using a sharp knife, shave the sorbet into tiny slivers and serve in chilled glasses.