Avocado Salad

Name: Avocado Salad
Total time: 10 min
Yield: Four to six servings
Ingredients: 3 Haas avocados, ripe but not too soft, peeled and diced; 1/4 cup diced scallions; 1 large red bell pepper, diced; 1 medium red onion, peeled and diced; 1 medium cucumber, peeled, seeded and cut into 1/8-inch slices; 2 small tomatoes, seeded and diced; 1/4 cup fresh lime juice; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper to taste

Recipe from Douglas Rodriguez

Adapted by Molly O'Neill

Total Time: 10 minutes
Rating: 5(56)
Comments: Read comments

Featured in: A TASTE OF INDEPENDENCE

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Ingredients

Yield:Four to six servings

3Haas avocados, ripe but not too soft, peeled and diced
¼cup diced scallions
1large red bell pepper, diced
1medium red onion, peeled and diced
1medium cucumber, peeled, seeded and cut into ⅛-inch slices
2small tomatoes, seeded and diced
¼cup fresh lime juice
2tablespoons extra-virgin olive oil
Salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Toss together the avocado, scallions, red pepper and onion. Add the cucumber and tomatoes. Add the lime juice and then the olive oil. Season with salt and pepper.