Braised Cabbage With Apple and Caraway Seeds

By Pierre Franey

Updated March 14, 2023

Total Time
20 minutes
Rating
4(85)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 2tablespoons butter or vegetable oil
  • 1cup coarsely sliced onion
  • 1teaspoon minced garlic
  • 1small head firm cabbage, coarsely shredded, about 5 cups
  • 1medium-size apple, peeled, cored and cut in thin slices
  • 1tablespoon white vinegar
  • 1teaspoon caraway seeds
  • ½cup fresh or canned chicken broth
  • Salt and freshly ground white pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

147 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 20 grams carbohydrates; 6 grams dietary fiber; 12 grams sugars; 3 grams protein; 688 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt the butter in a skillet and add the onion and garlic. Cook, stirring, until wilted. Do not brown. Add the cabbage, apple, vinegar, caraway seeds, chicken broth, salt and pepper.

  2. Step 2

    Bring to a boil, stir, cover and simmer for 15 minutes. Uncover and if there is too much liquid, reduce it accordingly.

Ratings

4 out of 5
85 user ratings
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Comments

Joan Abnett

Love this is great with roast or grilled pork. It also works well with sausages. I do try to ensure the cabbage does not overcook so it retains its texture.

Karen

Loved it! The consistency was perfect in about 7 minutes.

It was a harmonious side dish to seasoned pork chops. Neither overwhelmed the other.

Susan Brenner

Delicious! I’m not sure how long I cooked this, but it was definitely longer than called for. It has great flavor and texture.

Appetips

I was out of caraway seed so used fennel instead and the flavor was nice. I've since prepared with caraway and prefer that flavor combo, but in a pinch, fennel seed is a fine substitute.

Carlie

Great weeknight dish. Made it with local Italian sausage, so skipped the caraway.

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