Sardines With Lemon And Cumin

Name: Sardines With Lemon And Cumin
Total time: 15 min
Yield: 3 or 4 servings
Ingredients: 2 pounds sardines, dressed and deboned; 6 bay leaves; 2 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 1 tablespoon ground cumin

By Marian Burros

Total Time: 15 minutes
Rating: 4(21)
Comments: Read comments

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Ingredients

Yield:3 or 4 servings

2pounds sardines, dressed and deboned
6bay leaves
2tablespoons olive oil
1½tablespoons lemon juice
1tablespoon ground cumin

Ingredient Substitution Guide

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Preparation

Step 1
Arrange sardines in single layer in a shallow baking dish. Place bay leaves between every other pair.
Step 2
Beat oil with lemon juice and cumin and pour over sardines.
Step 3
Bake at 350 degrees about 10 minutes. Remove from oven and cool. Refrigerate overnight.
Step 4
To serve, remove fish from jellied sauce.