Mussel Salad Provencal

Name: Mussel Salad Provencal
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: french
Ingredients: 1/2 pound small new potatoes, peeled; 4 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon anchovy paste; 1/2 cup extra-virgin olive oil; 2 cloves garlic, minced; 2 cups steamed, chilled, shucked mussels; 1 pint cherry tomatoes, quartered; 12 tiny Nicoise olives; 1 tablespoon minced fresh parsley; 1 teaspoon freshly grated orange rind; Salt and freshly ground black pepper

By Florence Fabricant

Updated Oct. 10, 2023

Total Time: 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; MUSSELS STAR IN 4 WARM-WEATHER DISHES

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Ingredients

Yield:6 servings

½pound small new potatoes, peeled
4tablespoons white wine vinegar
1tablespoon Dijon mustard
1teaspoon anchovy paste
½cup extra-virgin olive oil
2cloves garlic, minced
2cups steamed, chilled, shucked mussels
1pint cherry tomatoes, quartered
12tiny Nicoise olives
1tablespoon minced fresh parsley
1teaspoon freshly grated orange rind
Salt and freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Boil the potatoes until just cooked through. Allow to cool briefly, then slice. Place in a bowl.
Step 2
Mix vinegar with mustard and anchovy paste. Beat in the olive oil and stir in the garlic. Pour this dressing over the potatoes and gently toss. Add the mussels, tomatoes, olives, parsley and orange rind.
Step 3
Season to taste with salt and pepper and serve.