Cranberry-Jalapeno Relish
- Total Time
- 12 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1orange
- 1cup whole, fresh cranberries
- 2teaspoons grated fresh ginger
- 2teaspoons chopped fresh cilantro
- 2teaspoons seeded and chopped jalapeno pepper
- Maple syrup to taste (about 1½ tablespoons)
Nutritional analysis per serving (8 servings)
24 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 0 grams protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
- Step 2
Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.
Private Notes
Comments
Really didn't like this unfortunately. The raw ginger mixed with the other ingredients left a soapy taste. Tried to cook it a bit to mellow it out but didn't work.
How far in advance can this be made? Day before okay?
Yes, that is fine. I've been making this for 30 years, and it's fabulous. It will keep for a couple of days in the fridge.
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