Jacques Pepin's Parsley Potatoes

Name: Jacques Pepin's Parsley Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 32 min
Yield: 6 servings
Ingredients: 2 1/2 pounds small potatoes, peeled and cut, if necessary, into equal-size pieces (about 3 to 4 potatoes per person); 1/2 teaspoon salt; 2 tablespoons fresh chopped parsley or other fresh herbs like basil or tarragon; 2 tablespoons butter

By Jacques Pepin

Updated Jan. 9, 2025

Total Time: 32 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Rating: 4(11)
Comments: Read comments

Featured in: THE PURPOSEFUL COOK; From Summer Bounty, Fresh Salmon Patties

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Ingredients

Yield:6 servings

2½pounds small potatoes, peeled and cut, if necessary, into equal-size pieces (about 3 to 4 potatoes per person)
½teaspoon salt
2tablespoons fresh chopped parsley or other fresh herbs like basil or tarragon
2tablespoons butter

Ingredient Substitution Guide

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Preparation

Step 1
Place the potatoes in a saucepan with cold water to cover and add the salt. Bring to a boil, lower the heat and cook, covered, until tender about 20 minutes. Drain and place back on the stove for 1 minutes to dry. Toss briefly with the parsley and butter.
Step 2
To serve, arrange 2 salmon patties on each serving plate and spoon the potatoes around them. Serve with the sauce on the side.