Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce

Name: Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 1/4 pound oyster mushrooms (pleurotes); 1/4 pound fresh shiitakes; 1/4 pound chanterelles; 1/4 pound white button mushrooms; 1 package enoki mushrooms, for garnish; 3 tablespoons butter; 2 tablespoons dark soy sauce; 2 tablespoons sake; 1/2 cup dashi stock (see recipe); 1 pound mushroom-flavored or regular soba (buckwheat noodles) available in Japanese groceries and health-food stores; 2 tablespoons chopped parsley, for garnish

Recipe from Colette Rossant

Adapted by Nancy Harmon Jenkins

Total Time: About 30 minutes
Rating: 4(14)
Comments: Read comments

Featured in: GROWING U.S. TASTE FOR MUSHROOMS

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Ingredients

Yield:4 servings

¼pound oyster mushrooms (pleurotes)
¼pound fresh shiitakes
¼pound chanterelles
¼pound white button mushrooms
1package enoki mushrooms, for garnish
3tablespoons butter
2tablespoons dark soy sauce
2tablespoons sake
½cup dashi stock (see recipe)
1pound mushroom-flavored or regular soba (buckwheat noodles) available in Japanese groceries and health-food stores
2tablespoons chopped parsley, for garnish

Ingredient Substitution Guide

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Preparation

Step 1
Wash all mushrooms and pat dry. Remove stems, and cut all mushrooms (except enoki garnish) into bite-sized pieces.
Step 2
Melt butter in a large skillet. When butter is hot, add the mushrooms, except the enoki, and saute over medium-high heat for a few minutes. Add soy sauce, sake and dashi. Reduce heat to low, cover, and cook 15 minutes. Add more dashi if necessary.
Step 3
Bring an ample amount of water to a boil. Add the soba, stir well and cook until al dente. Drain in a colander, and transfer to serving bowl.
Step 4
Pour mushroom sauce over the soba and toss well. Garnish with enoki tops and chopped parsley.

Ratings

4 out of 5

14 user ratings

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Comments

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t&c1 year ago

We needed a recipe that would use up a lot of mushrooms, and this did the trick. The mushrooms are delicious. If we find ourselves in similar circumstances again, I’d make less soba (maybe .5lb), as the ratio to sauce feels off.

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