Salade Tiede Of Leftover Pot-Au-Feu

Name: Salade Tiede Of Leftover Pot-Au-Feu
Total time: 10 min
Yield: 4 generous servings
Cuisine: french
Ingredients: 1 pound of leftover meat, thinly sliced; 2 cooked potatoes, thinly sliced; 1/2 cup of vegetable oil; 3 tablespoons of red wine vinegar; Salt and freshly ground black pepper to taste; 1 medium-size onion, peeled and thinly sliced

By Nancy Harmon Jenkins

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:4 generous servings

1pound of leftover meat, thinly sliced
2cooked potatoes, thinly sliced
½cup of vegetable oil
3tablespoons of red wine vinegar
Salt and freshly ground black pepper to taste
1medium-size onion, peeled and thinly sliced

Ingredient Substitution Guide

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Preparation

Step 1
Place the meat and potatoes in a skillet over medium heat.
Step 2
Combine oil and vinegar and mix well in a bowl. Add salt and pepper to taste. Pour the oil and vinegar over the meat and potatoes in the skillet and mix well until potatoes and meat are thoroughly warm.
Step 3
Add thinly sliced raw onion and mix well. Serve immediately, followed by cheese and a sweet.

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