Spicy Poached Apples

Name: Spicy Poached Apples
Total time: 2 h 15 min
Yield: Garnish for four servings
Cuisine: french
Ingredients: 1/8 teaspoon each of ground cinnamon, ground cloves, ground nutmeg and freshly ground pepper; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground pepper; 1 quart apple cider; 1/2 cup white wine; 2 large Granny Smith apples, peeled and cored, each cut into 8 pieces lengthwise, each piece carved into a half moon

Recipe from Michel Guérard

Adapted by Molly O'Neill

Total Time: 2 hours 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Regarding Guerard

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Ingredients

Yield:Garnish for four servings

⅛teaspoon each of ground cinnamon, ground cloves, ground nutmeg and freshly ground pepper
⅛teaspoon ground cloves
⅛teaspoon ground nutmeg
⅛teaspoon ground pepper
1quart apple cider
½cup white wine
2large Granny Smith apples, peeled and cored, each cut into 8 pieces lengthwise, each piece carved into a half moon

Ingredient Substitution Guide

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Preparation

Step 1
Mix the spices together.
Step 2
In a saucepan, combine the spices, apple cider and wine and bring to a boil. Simmer gently for 5 minutes. Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.