Turkey Breast With Capers and Mushrooms

Preparation

1. Step 1

   Place each turkey breast steak between sheets of clear plastic wrap and pound lightly with a flat mallet to make thin slices.

2. Step 2

   Cut mushrooms into thin slices. There should be about 3 cups.

3. Step 3

   Season the flour with salt and pepper. Dip the turkey slices in the flour to coat. Shake off excess.

4. Step 4

   Heat 2 tablespoons of the oil in a skillet, preferably nonstick. Add enough turkey slices to cover the bottom of the skillet without crowding. Cook until golden brown on one side, about 2 to 3 minutes, and turn. Cook until golden brown on the other side, about 2 minutes. Transfer the slices to a warm serving dish.

5. Step 5

   Add another tablespoon of oil to the skillet and repeat with a second batch of slices. Continue cooking, adding more oil as necessary, until all slices are nicely browned.

6. Step 6

   In the same skillet, heat 2 tablespoons of butter. Add mushrooms and cook, shaking the skillet and stirring, about 4 minutes. Add capers and garlic, and toss to blend. Add chicken broth and let cook about 30 seconds. Swirl in the remaining butter.

7. Step 7

   Spoon the mushroom mixture over the turkey slices and sprinkle with parsley.