Tossed Green Salad

Name: Tossed Green Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 2 small heads Boston lettuce; 2 tablespoons tarragon vinegar; 1 teaspoon finely minced garlic; 1 tablespoon Dijon-style mustard; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon finely chopped chives

By Pierre Franey

Total Time: 10 minutes
Rating: 5(5)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

2small heads Boston lettuce
2tablespoons tarragon vinegar
1teaspoon finely minced garlic
1tablespoon Dijon-style mustard
6tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1tablespoon finely chopped chives

Ingredient Substitution Guide

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Preparation

Step 1
Pull off and discard any blemished outer leaves of the lettuce. Cut away the core and separate leaves. Rinse and pat or spin dry. Put in a salad bowl.
Step 2
In a small mixing bowl, combine the vinegar, garlic and mustard. Using a wire whisk, beat in the oil. Add salt, pepper and chives. Pour the dressing over the lettuce and toss.