Buttermilk And Walnut Soup (A Bulgarian Soup)

Name: Buttermilk And Walnut Soup (A Bulgarian Soup)
Total time: 5 min
Yield: Eight or more servings
Cuisine: eastern european
Ingredients: 1 quart buttermilk; 1/2 cup coarsely chopped walnuts, preferably black walnuts although English walnuts may be used; 2 tablespoons finely minced garlic; 2 tablespoons finely minced dill; 3 tablespoons olive oil; 1 tablespoon red-wine vinegar; Salt to taste, if desired; Freshly ground pepper to taste

By Craig Claiborne and Pierre Franey

Total Time: 5 minutes, plus chill time
Rating: (0)
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Featured in: FOOD; A GOOD NUT TO CRACK

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Ingredients

Yield:Eight or more servings

1quart buttermilk
½cup coarsely chopped walnuts, preferably black walnuts although English walnuts may be used
2tablespoons finely minced garlic
2tablespoons finely minced dill
3tablespoons olive oil
1tablespoon red-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste