Moroccan Tomato Salad

Name: Moroccan Tomato Salad
Total time: 10 min
Yield: 4 servings
Cuisine: moroccan
Ingredients: 3 or 4 ripe red tomatoes, about 3/4 pound, or an equal amount of cherry tomatoes; 1 1/2 cups coarsely chopped celery with leaves; 1/2 cup chopped parsley; 3 tablespoons drained capers; 1/4 cup chopped hot cherry peppers, stems removed; 12 pitted black olives; 1/4 teaspoon dried hot red pepper flakes; 1 teaspoon paprika; 1/4 cup olive oil; Salt to taste if desired

By Pierre Franey

Total Time: 10 minutes
Rating: 4(6)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

3 or 4ripe red tomatoes, about ¾ pound, or an equal amount of cherry tomatoes
1½cups coarsely chopped celery with leaves
½cup chopped parsley
3tablespoons drained capers
¼cup chopped hot cherry peppers, stems removed
12pitted black olives
¼teaspoon dried hot red pepper flakes
1teaspoon paprika
¼cup olive oil
Salt to taste if desired

Ingredient Substitution Guide

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Preparation

Step 1
Cut and discard the tomato cores. Cut the tomatoes into 1-inch cubes. There should be about 3 cups. (If cherry tomatoes are used, cut them in half.) Put the tomatoes in a mixing bowl.
Step 2
Add the celery, parsley, capers, cherry peppers and black olives. Blend the pepper flakes, paprika, olive oil and salt, and pour the mixture over the salad. Toss well.