Chili-Flavored Rice
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons butter
- ⅓cup finely chopped onion
- ⅓cup finely chopped scallions or green onions
- ½cup finely chopped celery
- 1teaspoon chili powder
- 1cup raw rice
- 1½cups fresh or canned chicken broth
- Salt to taste if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
245 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 42 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 4 grams protein; 430 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder. Cook, stirring, until wilted.
- Step 2
Add rice and stir. Add broth, salt and pepper and bring to a simmer. Cover and cook exactly 17 minutes. Stir in remaining butter and serve.
Private Notes
Comments
A favorite. Delicious and easy. I’ve been making this for over 30 years. Pairs nicely with honey chicken marinated in sesame oil, fresh ginger, soy sauce, and garlic. One of the first meals I cooked for the boyfriend who became my husband.
A favorite. Delicious and easy. I’ve been making this for over 30 years. Pairs nicely with honey chicken marinated in sesame oil, fresh ginger, soy sauce, and garlic. One of the first meals I cooked for the boyfriend who became my husband.
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