Gratineed Potatoes

Name: Gratineed Potatoes
Total time: 1 h
Yield: 6 servings
Ingredients: 2 pounds boiling potatoes, peeled and sliced 1/8 inch thick; 1 large clove garlic, minced or put through garlic press; Salt and freshly ground black pepper to taste; 1 cup coarsely grated Gruyere cheese; 1 cup milk

By Marian Burros

Total Time: 1 hour
Rating: 5(7)
Comments: Read comments

Featured in: Food;THE MUCH-MALIGNED AND VERY WHOLESOME POTATO

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Ingredients

Yield:6 servings

2pounds boiling potatoes, peeled and sliced ⅛ inch thick
1large clove garlic, minced or put through garlic press
Salt and freshly ground black pepper to taste
1cup coarsely grated Gruyere cheese
1cup milk

Ingredient Substitution Guide

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Preparation

Step 1
Crisp potatoes in bowl of cold water; drain and pat dry.
Step 2
Grease a shallow gratin dish, large enough to hold potato slices in two layers. Arrange half of them in dish.
Step 3
Sprinkle half of the garlic, salt, pepper and cheese over the slices.
Step 4
Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.
Step 5
Pour on the milk.
Step 6
Bake at 400 degrees for 30 to 40 minutes. Check after 30 minutes. If potatoes are dry, add a little milk. The potatoes are served moist but not liquidy.