Moo’s Manhattan
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Ingredients
- 2½oz. Old Overholt rye whiskey
- ½oz. Martini & Rossi sweet vermouth
- ½oz. Carpano Antica Formula
- 3dashes Angostura bitters
- 11-by-3-inch slice lemon peel
- 1-by-3-inch slice orange peel
- 1brandied cherry
Nutritional analysis per serving (2 servings)
106 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pour wet ingredients into a mixing glass. Add ice and stir for 30 seconds. Add another dash of Angostura to a chilled coupe. Twist the lemon and orange peels directly over the coupe. Vigorously rub the peels inside the coupe, then discard them. Add 1 brandied cherry. Strain the liquid into the prepared glass.
Private Notes
Comments
Not a big Manhattan drinker, but I like this rye-based one (as a change from Bourbon sugar-bombs). I made it exactly as written, including using both vermouths. Might use only Carpano Antica next time, or even try something more citrusy, like Dolin.
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