Coconut Pineapple Pumpkin Seed Smoothie

By Martha Rose Shulman

Coconut Pineapple Pumpkin Seed Smoothie
Andrew Scrivani for The New York Times
Rating
4(51)
Comments
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I got the idea of making ice cubes with coconut milk from the nutritionist Jonny Bowden. You get the welcome coconut flavor, always compatible with pineapple, and the icy texture, but not so much coconut milk that the calories skyrocket.

Featured in: Going Nuts for Smoothies

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Ingredients

Yield:1 serving
  • ¼pineapple, peeled, cored and cut into chunks (about 7 ounces / 200 grams)
  • ½cup freshly squeezed orange juice
  • 2tablespoons soaked pumpkin seeds
  • 1slice ginger, peeled
  • 1teaspoon honey or agave nectar
  • 1tablespoon fresh lime juice
  • 2 to 3low-fat coconut milk ice cubes (1½ tablespoons low-fat coconut milk per ice cube)
  • Up to ⅛ teaspoon turmeric
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Place all of the ingredients except the turmeric in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with turmeric, and enjoy.

Tip
  • Advance preparation: This is best when drunk right away.

Ratings

4 out of 5
51 user ratings
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Comments

blisssu

Yum! This one has a pleasing balance of flavors--the lime stands out but doesn't mask the coconut (I used 1/4 cup almond milk with 1 tablespoon coconut cream, ginger (I used a 1/2-inch slice), or orange. I also put in one leaf of kale which didn't overpower and turned the smoothie spring green. The pumpkin seeds gave the blend a creamy texture. I got no taste from the turmeric, but I was happy to be consuming that healthy spice so early in the day.

K

The coconut milk ice cubes are genius! Will definitely try the ice cubes to add to smoothies, but I don't think I'll make this exact smoothie. Maybe sub mango for pineapple?

NikkiJelli

Delicious! Even my 3 year old had some. Will make again. The tip for freezing coconut milk is great!

note

make coconut milk icecubes ahead

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