Vanilla-Fruit Smoothie

Vanilla-Fruit Smoothie
Evan Sung for The New York Times
Rating
4(351)
Comments
Read comments

Ninety percent of the time, I eat savory breakfasts. But I don’t like to impose my will on others (at least not early in the morning), so when there are guests, I tend to make smoothies. I’m a big believer in frozen fruit, especially off season; it’s much more flavorful than, say, Chilean peaches.

Featured in: Healthy, Meet Delicious

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe
  • Print Options


Advertisement


Ingredients

Yield:2 to 4 servings
  • 2cups soy, rice or almond milk, or silken tofu, or yogurt
  • ½cup apple or orange juice or water, or as needed
  • ½teaspoon vanilla extract, or a couple of slices of peeled ginger, or a little honey or maple syrup, all optional
  • ½frozen banana, optional
  • 2cups unsweetened frozen fruit: peaches, cherries, blueberries, pineapple or just about anything else
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

152 calories; 5 grams fat; 1 gram saturated fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 11 grams protein; 16 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Combine everything in a blender. Pulse the machine, then turn it on and purée until smooth. If you’re not getting enough action, add juice or water a little at a time until the machine gets a grip. Serve immediately.

Ratings

4 out of 5
351 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

3tablespoons of hemp seeds (hearts) will give you ten grams of protein, ten grams of polyunsaturated fat and a fair amount of trace elements for 180 calories. The seeds are soft and blend to give some body to your smoothie. There are more stats than what I listed. Consider adding/subbing in!

I make a smoothie Monday thru Friday, love using fresh mango's and add a tablespoon of Chia seeds for the Omega 3's! This will also keep well for one day so you can make 2 at once.

You can also add up to 8 oz of almond milk or water etc, mixed with a serving of protein supplement (generally 190 cal & 20g of protein). Vanilla flavored supplements taste similar to adding vanilla extract. I personally like mango, pineapple, strawberry, and a bit of honey dew or cantaloupe. Its great because the supplement keeps me full til lunch, and I generally eat 3000 calories a day cause I gym quite often.

It is great, but it is very strong on the Ginger and Vanilla Extract. Avocado is a good substitute for the frozen banana.

Even with a whole frozen banana and no additional juice or water this is a pretty thin smoothie, but it's still good. No problems getting stuck in the Vitamix, as it has plenty of liquid in the two cups of plant milk. I used cashew milk. I always add a tablespoon of flaxmeal and some ginger to my smoothies and kale when I have it. If you add kale to berries you will get a tasty but unattractive brown smoothie. This is a pretty basic starter recipe that you can add what you like to it.

This is flavorful because it does not call for ICE. Ice in a smoothie just dilutes the flavor and creates a frothy texture that I don’t care for). Always use some frozen fruit instead, either the banana or the other main fruit(s). You do NOT need any sugar, the fruit provides plenty (as long as you don’t use ice!).

Private comments are only visible to you.

Advertisement

or to save this recipe.