Salmon on a Bed of Greens And Mango

Preparation

1. Step 1

   Wash and trim the arugula and dry; wash, trim and separate leaves of radicchio and dry.

2. Step 2

   Peel jicama; grate coarsely.

3. Step 3

   Peel mango; cut into cubes.

4. Step 4

   Wash and dry salmon, and use 1 teaspoon of the olive oil to rub on both sides. Prepare stove-top grill, and cook salmon over medium-high heat, following the Canadian rule: measure at thickest part, and cook 8 to 10 minutes to the inch, turning once.

5. Step 5

   In nonstick pan heat remaining teaspoon of olive oil; stir in arugula, radicchio, jicama, and fish stock, and cook quickly until greens are wilted. Season with salt and pepper.

6. Step 6

   Wash, dry and chop cilantro.

7. Step 7

   When salmon is cooked, arrange greens on each of two dinner plates, and top with salmon.