Sangria

By Lidey Heuck

Updated April 17, 2024

Sangria
Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Total Time
15 minutes, plus at least 2 hours chilling
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4(157)
Comments
Read comments

This classic red wine sangria comes together in just minutes. Any dry red wine will work, but the fruit-forward notes in Spanish reds made with Tempranillo grapes make them an ideal choice here. The amount of sugar added depends on your personal preference, the red wine you choose and the ripeness of the fruit. As is, this sangria is dry and balanced with a touch of sweetness. If you prefer a boozier sangria, you can increase the amount of brandy to ½ cup (in that case you may want to add additional sugar as well). Sangria is best served within 48 hours, when the fruit has softened but is still fresh. Serve in large glasses over ice, if desired, with a few pieces of wine-soaked fruit as a delicious and potent garnish.

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:6 servings
  • 1small navel orange, halved and thinly sliced into half moons
  • 1small red or green apple, halved, cored and thinly sliced into half moons
  • 1½cups thinly sliced strawberries (about 8 ounces)
  • ½cup orange juice
  • ¼cup brandy
  • 2 to 4tablespoons granulated sugar, to taste
  • 1(750 milliliter) bottle dry Spanish red wine, such as Tempranillo
  • Ice, for serving (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

198 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 15 grams sugars; 1 gram protein; 8 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    In a large pitcher, combine the orange, apple, strawberries, orange juice, brandy and sugar. Toss well, until the sugar is mostly dissolved. Add the red wine and stir. Taste for sweetness and add sugar if desired.

  2. Step 2

    Cover with plastic wrap and refrigerate for at least 2 hours, or up to 48, to let the flavors meld. Serve over ice, if desired, with a few pieces of fruit from the pitcher.

Ratings

4 out of 5
157 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

Brandon Ferguson

This may be off topic here but I recently had a tinto de verano in Madrid (kind of like a sangria but lighter) and it was out of this world. When I asked what made it so special, they said they put in a splash of passion fruit juice, which is sold widely in grocery stores in Spain and isn’t expensive. Just thought I’d share the tip.

Pato

The strawberries do not sit well after 24 hours. I suggest you put all the other fruits and add some strawberry slices just before serving.

Juliet

In Spain, sangria typically also contains “gaseosa”, which is a slightly sweet sparkling water. When I make it here in the USA, if I can find it, I use French lemonade. Aldi often has French lemonade. Failing that, some sprite or 7-Up will do.

Scharkita

I didn’t have some of the ingredients so I substituted: 1. Orange juice and slices for grapefruit 2. Strawberries for red raspberries 3. Added peaches 4. Finally I made a syrup concentrate of hibiscus, cinnamon sticks, star anise & brown sugar. I mixed everything and refrigerated for two hours.

Jeanette R

My personal recipe is Tempranillo wine over ice, freshly squeezed OJ, 2 thin slices or orange, 6 oz any flavor Cider Boys’ sparking cider, and a squeeze of fresh lemon juice (Meyer if you have one). Enjoy immediately! Fabulous!

Tosca

This was very good. Only change was to add a peach.

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.