Greek Cauliflower Dip

Name: Greek Cauliflower Dip
Total time: 1 h
Yield: Four cups
Cuisine: greek
Ingredients: 2 large heads cauliflower, cut into florets; 6 cloves garlic, peeled; 3 cups chicken broth, homemade or low-sodium canned; 3 ounces feta cheese; 1 teaspoon dried oregano; 1 teaspoon salt; 1/8 teaspoon freshly ground pepper, plus more to taste

By Molly O'Neill

Total Time: 1 hour
Rating: 4(35)
Comments: Read comments

Featured in: FOOD; Small Wonders

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Ingredients

Yield:Four cups

2large heads cauliflower, cut into florets
6cloves garlic, peeled
3cups chicken broth, homemade or low-sodium canned
3ounces feta cheese
1teaspoon dried oregano
1teaspoon salt
⅛teaspoon freshly ground pepper, plus more to taste

Ingredient Substitution Guide

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Preparation

Step 1
Place the cauliflower, garlic and chicken broth in a deep saute pan. Bring to a boil. Reduce to a simmer. Cover and cook until , about 50 minutes. Drain.
Step 2
Place the cauliflower and garlic in a food processor. Puree until smooth. Add remaining ingredients. Process until smooth. Serve with crackers.