Salad of Grilled Pepper And Eggplant With Chinese Glaze

Name: Salad of Grilled Pepper And Eggplant With Chinese Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1/4 cup Chinese sesame oil; 1 1/2 tablespoons rice vinegar; 1 tablespoon grated fresh ginger; 2 teaspoons soy sauce; 1/2 teaspoon sugar; A few drops hot chili oil; 2 sweet red peppers, cored, seeded and quartered; 1 medium eggplant, about 1 1/4 pound, in 1/2-inch thick slices; 2 tablespoons minced scallions; 1 tablespoon chopped coriander leaves

By Florence Fabricant

Updated Oct. 12, 2023

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Peppers, in All Kinds of Colors

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Ingredients

Yield:4 servings

¼cup Chinese sesame oil
1½tablespoons rice vinegar
1tablespoon grated fresh ginger
2teaspoons soy sauce
½teaspoon sugar
A few drops hot chili oil
2sweet red peppers, cored, seeded and quartered
1medium eggplant, about 1¼ pound, in ½-inch thick slices
2tablespoons minced scallions
1tablespoon chopped coriander leaves

Ingredient Substitution Guide

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Preparation

Step 1
Preheat grill or broiler.
Step 2
Mix the sesame oil, rice vinegar, ginger, soy sauce, sugar and chili oil together. Brush on the peppers and the eggplant slices.
Step 3
Grill or broil the peppers and eggplant until nicely seared. When the grilling is done, coarsely chop the peppers and eggplant. Fold in the scallions, allow to cool to room temperature and serve as a side dish sprinkled with coriander.