Grilled French Bread With Herbs

By Bryan Miller

Total Time
20 minutes
Rating
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Featured in: A GUIDE TO COMPLETE COOKING ON THE OUTDOOR GRILL

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Ingredients

Yield:6 servings
  • 1large French baguette or two small ones
  • 2tablespoons olive oil
  • 2cloves garlic, minced
  • ¼cup minced parsley
  • 4tablespoons grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

202 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 8 grams protein; 376 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Slice the baguettes lengthwise. Brush them with olive oil. Combine the garlic, parsley and Parmesan cheese. Sprinkle mixture over the bread. Recombine the loaves and wrap in aluminum foil.

  2. Step 2

    Place the loaves over the grill and cook, turning occasionally, until well heated throughout, about 15 minutes.

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Comments

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Em

Maybe my baguette was too large, but the oil mix didn't seem to really soak in and soften the bread much. I ended up adding a few pats of butter to the dry areas at the end, which was perfect. Bread cooled and hardened during dinner so, although it received good reviews, we couldn't finish it. I'll keep it wrapped and warm next time so it lasts longer.

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