Grilled Garlic Bread With Basil and Parmesan

By Melissa Clark

Grilled Garlic Bread With Basil and Parmesan
Andrew Scrivani for The New York Times
Total Time
10 minutes
Rating
4(123)
Comments
Read comments

Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despite the utility involved in cooking outdoors, it’s also elegant.

Featured in: A Minimalist Approach to Cooking on Vacation

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:6 servings
  • 6slices rustic, crusty country bread, ¾-inch thick
  • Olive oil, for drizzling
  • 2large garlic cloves, halved lengthwise
  • ½cup grated Parmesan
  • Basil leaves, for serving
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

136 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 8 grams protein; 284 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.

  2. Step 2

    Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

Ratings

4 out of 5
123 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

Antonia

I rubbed the bread with the oil and garlic and put it on the grill. Then I read the recipe and added the cheese. Didn't read the recipe and it came out okay. I

Philip Wiehe

Olive oil, garlic, basil, parmesan? Hmmm... same as pesto. Think I'll spread some on the top for the finish.

Karen B

I've made it with Wegmans Tuscan Garlic bread. Saves a step and tastes wonderful!

Philip Wiehe

Olive oil, garlic, basil, parmesan? Hmmm... same as pesto. Think I'll spread some on the top for the finish.

Karen B

I've made it with Wegmans Tuscan Garlic bread. Saves a step and tastes wonderful!

MrsP

Simple and delicious!

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.