Potato-Onion Frittata

Name: Potato-Onion Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 17 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 6 red-skinned new potatoes; 1 small red onion; 3 tablespoons olive oil; 8 eggs; Coarse salt and freshly ground pepper to taste; 2 tablespoons Italian parsley, chopped

By Moira Hodgson

Updated Oct. 12, 2023

Total Time: 17 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 4(6)
Comments: Read comments

Featured in: FOOD; Fresh Meals on the Spur of the Moment

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Ingredients

Yield:4 to 6 servings

6red-skinned new potatoes
1small red onion
3tablespoons olive oil
8eggs
Coarse salt and freshly ground pepper to taste
2tablespoons Italian parsley, chopped

Ingredient Substitution Guide

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Preparation

Step 1
Preheat broiler. Dice the potatoes and chop the onion. In a large skillet (cast iron if available) gently saute the potatoes and the onion in the olive oil until lightly brown.
Step 2
Break the eggs into a large bowl and beat with the salt and pepper. Turn the heat up under the skillet and pour in the mixture. Cook until set. Place under broiler until browned and bubbling. Turn out onto a heated platter or serve from the skillet. Sprinkle with parsley before serving.