Cod Smothered With Wild Mushrooms

Name: Cod Smothered With Wild Mushrooms
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups mushroom broth (see recipe); 4 6-7 ounce cod fillets; Salt and freshly ground black pepper to taste; 2 cups mushroom ragout (see recipe); 2 tablespoons minced Italian parsley

By Molly O'Neill

Total Time: About 15 minutes
Rating: 3(16)
Comments: Read comments

Featured in: Earth Tones

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Ingredients

Yield:4 servings

2cups mushroom broth (see recipe)
46-7 ounce cod fillets
Salt and freshly ground black pepper to taste
2cups mushroom ragout (see recipe)
2tablespoons minced Italian parsley

Ingredient Substitution Guide

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Preparation

Step 1
In a large skillet, warm the mushroom broth over medium heat. Carefully lay the cod fillets in the pan, skin side down. Season each fillet lightly with salt and pepper. Spoon the ragout over the cod fillets, cover, reduce the heat to low and cook for 5 to 7 minutes until the fish is tender.
Step 2
Use a spatula to carefully lift the mushroom-topped fish onto 4 individual plates. Divide the poaching broth over each fillet, garnish each with minced parsley and serve with boiled potatoes.