Spicy Ketchup

Name: Spicy Ketchup
Total time: 45 min
Yield: 1 cup
Cuisine: middle eastern
Ingredients: 1/4 cup golden raisins; 1 1/2 cups tomato puree; 1 clove garlic; 1 tablespoon vegetable oil; 2 teaspoons lemon juice; 1 teaspoon kosher salt; 3/4 teaspoon Aleppo pepper (see note) or cayenne pepper to taste; 1/8 teaspoon ground cinnamon

By Molly O'Neill

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Someone's in The Kitchen With Fritzie

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:1 cup

¼cup golden raisins
1½cups tomato puree
1clove garlic
1tablespoon vegetable oil
2teaspoons lemon juice
1teaspoon kosher salt
¾teaspoon Aleppo pepper (see note) or cayenne pepper to taste
⅛teaspoon ground cinnamon

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Place the raisins in a small cup, cover with boiling water and let soak for 20 minutes. Drain the raisins and place them in the container of a blender. Add all the remaining ingredients and blend until smooth.
Step 2
Transfer the mixture to a small saucepan and simmer until thickened, about 20 minutes. Serve warm or at room temperature with ijeh.

Tip