Chinese Steamed Fish

Name: Chinese Steamed Fish
Total time: 40 min
Yield: 3 servings
Cuisine: chinese
Ingredients: 1 large dried Oriental mushroom; 1 tablespoon minced fresh ginger; 3 green onions; 1 pound fresh fish fillets; 1 tablespoon soy sauce; 4 tablespoons dry sherry; 1/4 to 1/2 teaspoon sesame oil

By Marian Burros

Total Time: 40 minutes
Rating: 4(13)
Comments: Read comments

Featured in: A WEEK'S STRATEGY FOR 30-MINUTE MEALS

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Ingredients

Yield:3 servings

1large dried Oriental mushroom
1tablespoon minced fresh ginger
3green onions
1pound fresh fish fillets
1tablespoon soy sauce
4tablespoons dry sherry
¼ to ½teaspoon sesame oil

Ingredient Substitution Guide

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Preparation

Step 1
Soak mushroom in hot water for 15 minutes; drain and slice thin.
Step 2
Mince ginger; slice green onions thin.
Step 3
Wash and dry fish; place in single layer in shallow baking dish; sprinkle with soy, sherry, ginger, green onions and mushroom.
Step 4
Place dish over simmering water; cover and steam 8 to 10 minutes or until fish tests done.
Step 5
Drizzle with sesame oil and serve.