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Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
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People may be doctrinaire when it comes to their martinis, but with the daisy, such rules are blithely sacrificed. Noah Bush of Hodges Bend in Tulsa, Okla., forgoes soda — a traditional component in daisies — in favor of the serious froth that only egg whites can deliver.

Featured in: Everything’s Coming Up Daisies

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Ingredients

  • oz. gin
  • ½oz. fresh lemon juice
  • ½oz. simple syrup
  • 2dashes lemon bitters
  • 1egg white
  • ¾oz. Casoni 1814 (substitute Aperol if you can’t get your hands on this)
  • Crushed cardamom (a pepper mill works for this)
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Shake gin, lemon juice, simple syrup, lemon bitters and egg white in a shaker. Add ice, and shake for 10 to 15 seconds, until frothy. Strain into a coupe. Pour Casoni in center of cocktail (it will sink to the bottom). Sprinkle cardamom on top.

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5 out of 5
19 user ratings
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Comments

So tasty! And it looks very impressive. I buy ground cardamom and so there's no need for a pepper mill.

Divine! Made it with gin and Aperol. It is festive and really nice. Do nor skip the cardamon!

So tasty! And it looks very impressive. I buy ground cardamom and so there's no need for a pepper mill.

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