Sauteed Spinach With Pine Nuts

Name: Sauteed Spinach With Pine Nuts
Total time: 20 min
Yield: 4 servings
Ingredients: 3/4 pound fresh spinach; 2 tablespoons olive oil; 1/4 teaspoon freshly grated nutmeg; 4 tablespoons pine nuts; Salt and freshly ground pepper to taste

By Pierre Franey

Total Time: 20 minutes
Rating: 4(26)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

¾pound fresh spinach
2tablespoons olive oil
¼teaspoon freshly grated nutmeg
4tablespoons pine nuts
Salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Pick over the spinach leaves and remove the large stems. Wash and drain well. Remove all the moisture by placing between paper towels and patting dry.
Step 2
In a large skillet over high heat, heat 1 tablespoon of the olive oil and half the spinach, half the nutmeg and half the pine nuts. Add salt and pepper to taste. Cook and toss very quickly until the spinach is just wilted. Drain. Repeat the procedure with the remaining ingredients and serve hot.