Pine Nut Recipes

100 recipes

Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)
Reem Kassis, Salam Dakkak
55 ratings with an average rating of 5 out of 5 stars
55
1 hour
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Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)
Reem Kassis, Sawsan Daana
127 ratings with an average rating of 5 out of 5 stars
127
About 1 hour
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Cod With Brown Butter and Pine Nuts
Noor Murad
494 ratings with an average rating of 5 out of 5 stars
494
15 minutes
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easy
Rice and Squash Bombe
Clare de Boer
253 ratings with an average rating of 4 out of 5 stars
253
2 1/4 hours
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Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
102 ratings with an average rating of 5 out of 5 stars
102
1 1/2 hours
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Pesto Beans
Christian Reynoso
3792 ratings with an average rating of 5 out of 5 stars
3,792
35 minutes
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easy
Vegan Pesto Pasta Salad
Ali Slagle
374 ratings with an average rating of 5 out of 5 stars
374
35 minutes
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easy
Garlic-Scallion Chicken Sandwiches
Christian Reynoso
391 ratings with an average rating of 5 out of 5 stars
391
30 minutes
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easy
Glazed Lamb Meatballs With Golden Raisins and Pine Nuts
Kay Chun
208 ratings with an average rating of 5 out of 5 stars
208
50 minutes
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Grilled Asparagus With Miso and Olives
Yotam Ottolenghi
564 ratings with an average rating of 4 out of 5 stars
564
25 minutes
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easy
Lemon Pesto Pasta
Anna Francese Gass
613 ratings with an average rating of 4 out of 5 stars
613
30 minutes
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easy
Chive Pesto Potato Salad
Kay Chun
1194 ratings with an average rating of 4 out of 5 stars
1,194
45 minutes
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Kubbeh Pie
Reem Kassis
113 ratings with an average rating of 4 out of 5 stars
113
1 1/2 hours, plus freezing
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Corn and Celery Stir-Fry
Hetty Lui McKinnon
247 ratings with an average rating of 4 out of 5 stars
247
15 minutes
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Pesto and Mozzarella French Bread Pizza
Dawn Perry
363 ratings with an average rating of 4 out of 5 stars
363
20 minutes, plus 5 minutes’ cooling
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Hashweh (Spiced Rice and Meat With Yogurt)
Reem Kassis
206 ratings with an average rating of 4 out of 5 stars
206
1 1/4 hours
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Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts
Yotam Ottolenghi
463 ratings with an average rating of 4 out of 5 stars
463
1 1/4 hours
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Eggplant Caponata Pasta With Ricotta and Basil
Alexa Weibel
1820 ratings with an average rating of 4 out of 5 stars
1,820
30 minutes
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Cornmeal Pine Nut Cookies
David Tanis
263 ratings with an average rating of 5 out of 5 stars
263
40 minutes, plus chilling
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Rice Pilaf With Pumpkin, Currants and Pine Nuts
David Tanis
164 ratings with an average rating of 4 out of 5 stars
164
45 minutes
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Skirt Steak With Salsa Verde Salad
Lidey Heuck
2128 ratings with an average rating of 5 out of 5 stars
2,128
35 minutes, plus marinating
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Arugula Salad With Peaches, Goat Cheese and Basil
Lidey Heuck
2507 ratings with an average rating of 5 out of 5 stars
2,507
10 minutes
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easy
Basil Pesto
Samin Nosrat, Lidia Caveri
1791 ratings with an average rating of 4 out of 5 stars
1,791
30 minutes
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easy
Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
772 ratings with an average rating of 4 out of 5 stars
772
45 minutes
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Chicken With Bitter Herb Pesto
Florence Fabricant
22 ratings with an average rating of 4 out of 5 stars
22
2 hours 15 minutes
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Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
947 ratings with an average rating of 4 out of 5 stars
947
1 hour 45 minutes
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Fettuccine With Merguez and Mint Pesto
Florence Fabricant
277 ratings with an average rating of 5 out of 5 stars
277
40 minutes
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Zucchini Carpaccio
Julia Moskin, Letizia Mattiacci
769 ratings with an average rating of 5 out of 5 stars
769
45 minutes, plus marinating
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Basic Pesto Sauce
Samin Nosrat
2334 ratings with an average rating of 5 out of 5 stars
2,334
20 minutes
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Pasta With Bacon, Cheese, Lemon and Pine Nuts
Julia Moskin
1732 ratings with an average rating of 5 out of 5 stars
1,732
30 minutes
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easy
Roasted Beets With Pine Nuts and Parmesan
Mark Bittman
288 ratings with an average rating of 4 out of 5 stars
288
2 hours
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Grilled Chicken Skewers With Deconstructed Pesto
John Willoughby, Chris Schlesinger
323 ratings with an average rating of 5 out of 5 stars
323
About 40 minutes
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easy
Eggplant Wraps
Jeff Gordinier, Mary McCartney
167 ratings with an average rating of 4 out of 5 stars
167
45 minutes
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easy
Warm Hummus
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
35 minutes
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healthy
Roasted Eggplant With Spiced Chickpeas
Julia Moskin, Suzanne Husseini
460 ratings with an average rating of 5 out of 5 stars
460
40 minutes
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Pesto Pasta
Mark Bittman
714 ratings with an average rating of 4 out of 5 stars
714
30 minutes
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Grape Focaccia
Melissa Clark
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 15 minutes
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Baked Lebanese Kibbe
David Tanis
426 ratings with an average rating of 5 out of 5 stars
426
1 hour 20 minutes
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Cornmeal Pancakes With Vanilla and Pine Nuts
Mark Bittman
285 ratings with an average rating of 4 out of 5 stars
285
30 minutes
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easy
Arctic Char With Soba Noodles, Pine Nuts and Lemon
Melissa Clark
402 ratings with an average rating of 5 out of 5 stars
402
30 Minutes
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easy
Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola
Tara Parker-Pope, Bruno Davaillon
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 15 minutes
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Pasta With Roast Chicken, Currants and Pine Nuts
Julia Moskin, Claudia Roden
584 ratings with an average rating of 5 out of 5 stars
584
45 minutes
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Cocotte Burger
Jane Sigal, Céline Parrenin, Franklin Reinhard
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes
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Rice and Nut Stuffing
Mark Bittman
17 ratings with an average rating of 4 out of 5 stars
17
1 hour
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Ricotta and Pine Nut Salad
Nigella Lawson
617 ratings with an average rating of 5 out of 5 stars
617
20 minutes
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easy
Basil Pesto
Florence Fabricant
8567 ratings with an average rating of 5 out of 5 stars
8,567
15 minutes
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editors' pick
The Four Seasons Chopped Lamb Steak With Pine Nuts
Craig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''
18 ratings with an average rating of 4 out of 5 stars
18
25 minutes, plus 2 hours refrigeration
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