Barbecued Medallions of Pork

Name: Barbecued Medallions of Pork
Total time: 40 min
Yield: 4 servings
Cuisine: southern
Ingredients: 8 boneless pork loin slices, about 3 ounces each, trimmed of fat; Salt to taste; 2 tablespoons olive or vegetable oil; 1/4 cup cider vinegar; 2 teaspoons finely chopped garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dry mustard; 1 teaspoon honey; 1/2 teaspoon freshly ground black pepper

By Pierre Franey

Total Time: 40 minutes
Rating: 4(18)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

8boneless pork loin slices, about 3 ounces each, trimmed of fat
Salt to taste
2tablespoons olive or vegetable oil
¼cup cider vinegar
2teaspoons finely chopped garlic
1tablespoon chili powder
1teaspoon ground cumin
1teaspoon dry mustard
1teaspoon honey
½teaspoon freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Preheat a charcoal grill or oven broiler.
Step 2
Sprinkle salt over medallions of pork. Combine all of the remaining ingredients in a mixing bowl and mix well. Place pork in marinade and coat well on both sides. Cover with plastic wrap and let stand in a cool place, not in the refrigerator, for 15 minutes.
Step 3
Place medallions on grill or on the tray of oven broiler. Cook about 5 minutes on one side, basting often. Turn and continue cooking, basting often, on second side about 5 minutes more or until done.