• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Molly O’Neill

Recipes by Molly O’Neill

960 recipes

  • Brook Trout Roasted With Sage, Walnuts and Bacon

    Brook Trout Roasted With Sage, Walnuts and Bacon

    Molly O'Neill

    9 ratings with an average rating of 4 out of 5 stars

    9

    30 minutes

    or to save this recipe.

  • Sage Biscuits

    Sage Biscuits

    Molly O'Neill

    70 ratings with an average rating of 5 out of 5 stars

    70

    20 minutes

    or to save this recipe.

  • Bruschetta With White Bean Puree and Fried Sage Leaves

    Bruschetta With White Bean Puree and Fried Sage Leaves

    Molly O'Neill

    24 ratings with an average rating of 4 out of 5 stars

    24

    About 15 minutes

    or to save this recipe.

  • Garlic Roasted Potatoes With Sage

    Garlic Roasted Potatoes With Sage

    Molly O'Neill

    1119 ratings with an average rating of 4 out of 5 stars

    1,119

    40 minutes

    or to save this recipe.

  • Rack of Lamb With Sage Crust

    Rack of Lamb With Sage Crust

    Molly O'Neill

    97 ratings with an average rating of 5 out of 5 stars

    97

    30 minutes

    or to save this recipe.

  • Walnut Frangipani

    Walnut Frangipani

    Molly O'Neill

    5 ratings with an average rating of 4 out of 5 stars

    5

    15 minutes

    or to save this recipe.

  • Verjuice-Marinated Black Walnuts

    Verjuice-Marinated Black Walnuts

    Molly O'Neill

    5 minutes, plus 24 hours' refrigeration

    or to save this recipe.

  • Butternut-Squash Gratin With Black Walnut Crisp

    Butternut-Squash Gratin With Black Walnut Crisp

    Molly O'Neill

    19 ratings with an average rating of 4 out of 5 stars

    19

    1 hour

    or to save this recipe.

  • Apple-and-Black-Walnut-Frangipani Tart

    Apple-and-Black-Walnut-Frangipani Tart

    Molly O'Neill

    5 ratings with an average rating of 4 out of 5 stars

    5

    2 hour 15 minutes

    or to save this recipe.

  • Antipasto Salad With Marinated Black Walnuts

    Antipasto Salad With Marinated Black Walnuts

    Molly O'Neill

    79 ratings with an average rating of 4 out of 5 stars

    79

    10 minutes

    or to save this recipe.

  • Turbot Poached in Tarragon Broth

    Turbot Poached in Tarragon Broth

    Molly O'Neill

    16 ratings with an average rating of 4 out of 5 stars

    16

    4 hours

    or to save this recipe.

  • Potato-and-Leek Soup With White Truffle

    Potato-and-Leek Soup With White Truffle

    Molly O'Neill

    36 ratings with an average rating of 5 out of 5 stars

    36

    45 minutes

    or to save this recipe.

  • Warm Porcini Salad With Mesclun and Black-Truffle Vinaigrette

    Warm Porcini Salad With Mesclun and Black-Truffle Vinaigrette

    Molly O'Neill

    30 minutes

    or to save this recipe.

  • Mango-Pineapple Tartlets

    Mango-Pineapple Tartlets

    Molly O'Neill

    10 ratings with an average rating of 4 out of 5 stars

    10

    1 hour 15 minutes

    or to save this recipe.

  • Wolfgang Puck's Pizzas With Smoked Salmon and Caviar

    Wolfgang Puck's Pizzas With Smoked Salmon and Caviar

    Molly O'Neill, "Wolfgang Puck Cookbook"

    37 ratings with an average rating of 4 out of 5 stars

    37

    About 30 minutes

    or to save this recipe.

  • Sirio Maccioni's Le Cirque Crème Brûlée

    Sirio Maccioni's Le Cirque Crème Brûlée

    Molly O'Neill

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 hour 30 minutes, plus 3 hours' refrigeration

    or to save this recipe.

  • Jasper White's Pan-Roasted Lobster

    Jasper White's Pan-Roasted Lobster

    Molly O'Neill, Jasper White

    18 ratings with an average rating of 4 out of 5 stars

    18

    30 minutes

    or to save this recipe.

  • Food Processor Pizza Dough

    Food Processor Pizza Dough

    Molly O'Neill

    24 ratings with an average rating of 4 out of 5 stars

    24

    45 minutes, plus refrigeration

    or to save this recipe.

  • Paul Prudhomme’s Blackened Redfish

    Paul Prudhomme’s Blackened Redfish

    Molly O'Neill, "Chef Paul Prudhomme's Louisiana Kitchen"

    278 ratings with an average rating of 5 out of 5 stars

    278

    About 30 minutes

    or to save this recipe.

    easy
  • Roasted Squash Soup With Cumin

    Roasted Squash Soup With Cumin

    Molly O'Neill

    42 ratings with an average rating of 4 out of 5 stars

    42

    1 hour 20 minutes

    or to save this recipe.

  • Basic Garlic Roasted Vegetables

    Basic Garlic Roasted Vegetables

    Molly O'Neill

    27 ratings with an average rating of 4 out of 5 stars

    27

    50 minutes

    or to save this recipe.

    easy
  • Jerk Pork Roast

    Jerk Pork Roast

    Molly O'Neill

    44 ratings with an average rating of 4 out of 5 stars

    44

    1 hour 15 minutes, plus overnight marination

    or to save this recipe.

  • Roasted Salsa

    Roasted Salsa

    Molly O'Neill

    5 ratings with an average rating of 4 out of 5 stars

    5

    35 minutes

    or to save this recipe.

  • Quesadillas

    Quesadillas

    Molly O'Neill

    49 ratings with an average rating of 4 out of 5 stars

    49

    45 minutes

    or to save this recipe.

  • Warm Wild-Rice Salad In Baked Acorn Squash

    Warm Wild-Rice Salad In Baked Acorn Squash

    Molly O'Neill

    25 ratings with an average rating of 4 out of 5 stars

    25

    1 hour 10 minutes

    or to save this recipe.

  • Delores's Sunflower Tart

    Delores's Sunflower Tart

    Molly O'Neill

    About 2 hours 10 minutes

    or to save this recipe.

  • Yellow-and-Red-Pepper Yin-Yang Soup

    Yellow-and-Red-Pepper Yin-Yang Soup

    Molly O'Neill

    About 1 hour

    or to save this recipe.

  • Veal Stock

    Veal Stock

    Molly O'Neill

    48 ratings with an average rating of 4 out of 5 stars

    48

    8 hours 30 minutes, plus refrigeration

    or to save this recipe.

  • Chicken Marsala and Mushrooms

    Chicken Marsala and Mushrooms

    Molly O'Neill

    4549 ratings with an average rating of 5 out of 5 stars

    4,549

    30 minutes

    or to save this recipe.

  • Veal Glaze

    Veal Glaze

    Molly O'Neill

    61 ratings with an average rating of 3 out of 5 stars

    61

    About 1 hour

    or to save this recipe.

  • Classic Onion Soup With Veal Stock

    Classic Onion Soup With Veal Stock

    Molly O'Neill

    5 ratings with an average rating of 3 out of 5 stars

    5

    1 hour 30 minutes

    or to save this recipe.

  • Braised Sea Bass With Veal Glaze

    Braised Sea Bass With Veal Glaze

    Molly O'Neill

    8 ratings with an average rating of 4 out of 5 stars

    8

    20 minutes

    or to save this recipe.

  • Docks Coleslaw

    Docks Coleslaw

    Molly O'Neill, Steve Greenfield

    45 ratings with an average rating of 4 out of 5 stars

    45

    15 minutes, plus 1 hour's refrigeration

    or to save this recipe.

  • Marinated Flank Steak With Asian Slaw

    Marinated Flank Steak With Asian Slaw

    Molly O'Neill

    152 ratings with an average rating of 4 out of 5 stars

    152

    30 minutes, plus up to 36 hours' refrigeration

    or to save this recipe.

  • Watercress Slaw With Toasted Coconut

    Watercress Slaw With Toasted Coconut

    Molly O'Neill

    10 minutes, plus 30 minutes' refrigeration

    or to save this recipe.

    easy
  • Seared Tuna With Fennel-and-Lemon Slaw

    Seared Tuna With Fennel-and-Lemon Slaw

    Molly O'Neill

    41 ratings with an average rating of 4 out of 5 stars

    41

    20 minutes, plus 1 hour's refrigeration

    or to save this recipe.

  • Celery-Root-and-Apple Slaw

    Celery-Root-and-Apple Slaw

    Molly O'Neill

    17 ratings with an average rating of 4 out of 5 stars

    17

    5 minutes

    or to save this recipe.

    easy
  • Shepherd's Pie-Style Stuffed Zucchini

    Shepherd's Pie-Style Stuffed Zucchini

    Molly O'Neill

    75 ratings with an average rating of 4 out of 5 stars

    75

    1 hour 30 minutes

    or to save this recipe.

  • Zucchini-And-Almond Soup

    Zucchini-And-Almond Soup

    Molly O'Neill

    23 ratings with an average rating of 5 out of 5 stars

    23

    40 minutes

    or to save this recipe.

    easy
  • Zucchini Cake With Ginger and Hazelnuts

    Zucchini Cake With Ginger and Hazelnuts

    Molly O'Neill

    1108 ratings with an average rating of 5 out of 5 stars

    1,108

    1 hour, plus cooling time

    or to save this recipe.

  • Pasta With Zucchini, Shrimp and Saffron

    Pasta With Zucchini, Shrimp and Saffron

    Molly O'Neill, Biba Caggiano

    70 ratings with an average rating of 4 out of 5 stars

    70

    25 minutes

    or to save this recipe.

  • Francesca's Zucchini Carpaccio

    Francesca's Zucchini Carpaccio

    Molly O'Neill, Faith Willinger

    9 ratings with an average rating of 4 out of 5 stars

    9

    15 minutes

    or to save this recipe.

    easy
  • Chicken Cutlets With Mustard

    Chicken Cutlets With Mustard

    Molly O'Neill

    87 ratings with an average rating of 4 out of 5 stars

    87

    20 minutes

    or to save this recipe.

  • Green Mussels With Mustard-and-Roasted- Pepper Mayonnaise

    Green Mussels With Mustard-and-Roasted- Pepper Mayonnaise

    Molly O'Neill

    40 minutes

    or to save this recipe.

  • Spicy Homemade Dijon-Style Mustard

    Spicy Homemade Dijon-Style Mustard

    Molly O'Neill

    12 ratings with an average rating of 4 out of 5 stars

    12

    1 hour 15 minutes

    or to save this recipe.

  • Mango-and-Mustard Chutney

    Mango-and-Mustard Chutney

    Molly O'Neill

    19 ratings with an average rating of 4 out of 5 stars

    19

    15 minutes

    or to save this recipe.

    easy
  • Roast Pork Chops With Mustard-Seed Crust

    Roast Pork Chops With Mustard-Seed Crust

    Molly O'Neill

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 hour 20 minutes

    or to save this recipe.

  • Mustard Greens With Balsamic Vinegar

    Mustard Greens With Balsamic Vinegar

    Molly O'Neill

    46 ratings with an average rating of 4 out of 5 stars

    46

    20 minutes

    or to save this recipe.

    easy

97 - 144 of 960 results

  • 1
  • 2
  • 3
  • 4
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy