Mustard Greens With Balsamic Vinegar

Name: Mustard Greens With Balsamic Vinegar
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 3 pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped; 2 tablespoons aged balsamic vinegar; Kosher salt and freshly ground black pepper to taste

By Molly O'Neill

Total Time: 20 minutes
Rating: 4(46)
Comments: Read comments

Featured in: Food; Cutting the Mustard

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Ingredients

Yield:6 servings

2tablespoons olive oil
2cloves garlic, thinly sliced
3pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped
2tablespoons aged balsamic vinegar
Kosher salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
In a very large pot, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 1 minute. Add the mustard greens, stirring and working them down into the pot until they all fit. Cook for 5 minutes, stirring occasionally. Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more. Remove from the heat, stir in the vinegar and season to taste with salt and pepper. Serve immediately.