Craig Claiborne

Recipes by Craig Claiborne

869 recipes

Rice and sausage stuffing
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
15 minutes
or to save this recipe.
English rice pudding
Craig Claiborne, Pierre Franey
43 ratings with an average rating of 4 out of 5 stars
43
About 3 hours, plus soaking time
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Risotto With Prosciutto
Craig Claiborne, Pierre Franey
11 ratings with an average rating of 3 out of 5 stars
11
About 40 minutes
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Zucchini Cake Mousse (Gateau de Courgettes)
Craig Claiborne
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 30 minutes
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White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
35 minutes
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Seafood sauce (Sauce Mariniere De Georges Blanc)
Craig Claiborne
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
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Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)
Craig Claiborne
8 ratings with an average rating of 4 out of 5 stars
8
15 minutes
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Woodland Sauce with Mushrooms (Sauce Forestiere)
Craig Claiborne
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
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Boned Rack of Lamb With Mushroom Cream Sauce
Craig Claiborne
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
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Hashed Tomatoes (Tomates Concassees)
Craig Claiborne
30 minutes
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Puree of shallots and onions (Puree d'Echalotes Et Oignons)
Craig Claiborne
2 minutes
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Sherbet Cocktail with Four Fruits (Sorbet Cocktail Avec Quatre Fruits)
Craig Claiborne
15 minutes, plus freezing
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Meat Pate (Gateau de viande)
Craig Claiborne, Pierre Franey
About 1 hour 45 minutes
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Vegetable Pate (Pate de legumes)
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
About 2 hours 45 minutes
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Salmon pate (Pate de saumon)
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 3 out of 5 stars
19
40 minutes
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Herb Mayonnaise (Sauce fines herbes)
Craig Claiborne, Pierre Franey
5 minutes
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Pastry cream (Creme Patissiere)
Craig Claiborne, Pierre Franey
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes
or to save this recipe.
Dessert Pastries with Strawberries (Tulipes aux fraises)
Craig Claiborne, Pierre Franey
15 minutes
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Tulipes (Free-form dessert cups)
Craig Claiborne, Pierre Franey
30 minutes
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Walnut and Ginger Cake
Craig Claiborne
26 ratings with an average rating of 4 out of 5 stars
26
2 hour 30 minutes
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Fig Spice Cake
Craig Claiborne
28 ratings with an average rating of 4 out of 5 stars
28
About 1 hour 30 minutes
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Japanese Fruitcake
Craig Claiborne
30 ratings with an average rating of 5 out of 5 stars
30
1 hour
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Southern Whisky Cake
Craig Claiborne
17 ratings with an average rating of 5 out of 5 stars
17
2 hours 30 minutes
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Poulet aux ecrevisses (Chicken with crawfish or shrimp)
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
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Garlic Souffle
Craig Claiborne, Pierre Franey, Alice Waters
41 ratings with an average rating of 4 out of 5 stars
41
2 hours 20 minutes
or to save this recipe.
Chinese sugared walnuts
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 5 out of 5 stars
5
1 hour 20 minutes
or to save this recipe.
Duck with Olives in Sherry Sauce (Pato a la Sevillana)
Craig Claiborne, Pierre Franey
3 hours 35 minutes
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Egyptian Holiday Cookies (Kach al Ayid)
Craig Claiborne
15 ratings with an average rating of 3 out of 5 stars
15
1 hour 30 minutes
or to save this recipe.
Agwah (Egyptian date filling)
Craig Claiborne
7 ratings with an average rating of 4 out of 5 stars
7
5 minutes
or to save this recipe.
Fresh Mango Sherbet Egyptian Style (Gelati al Manga)
Craig Claiborne
15 ratings with an average rating of 4 out of 5 stars
15
5 minutes, plus 15 minutes' refrigeration and additional freezing
or to save this recipe.
Bulgur
Craig Claiborne
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes
or to save this recipe.
easy
Mashi Carombh (Stuffed miniature cabbage rolls)
Craig Claiborne
15 ratings with an average rating of 3 out of 5 stars
15
1 hour 50 minutes
or to save this recipe.
Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)
Craig Claiborne
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 15 minutes
or to save this recipe.
Venison Meatballs With Sour Cream
Craig Claiborne
76 ratings with an average rating of 4 out of 5 stars
76
40 minutes
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Partridges With Morels
Craig Claiborne
2 hour 10 minutes
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Quail Roasted In Vine Leaves
Craig Claiborne
45 minutes
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Sauteed Quail With Raisins
Craig Claiborne
20 minutes
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Braised Pheasant With Sauerkraut
Craig Claiborne
11 ratings with an average rating of 3 out of 5 stars
11
1 hour 30 minutes
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Sauteed Loin of Venison
Craig Claiborne
21 ratings with an average rating of 4 out of 5 stars
21
40 minutes, plus 2-3 days' refrigeration
or to save this recipe.
Wild Duck With Figs
Craig Claiborne
1 hour 25 minutes
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Pie Pastry
Craig Claiborne, Pierre Franey
46 ratings with an average rating of 5 out of 5 stars
46
10 minutes, plus refrigeration
or to save this recipe.
Beet pie (Tarte au betterave)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 20 minutes
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Salade de betterave et thon (Beet and tuna salad)
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 5 out of 5 stars
7
About 1 hour
or to save this recipe.
Pickled beets
Craig Claiborne, Pierre Franey
94 ratings with an average rating of 4 out of 5 stars
94
1 hour
or to save this recipe.
Margaret Sichel's herring salad
Craig Claiborne, Pierre Franey
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
or to save this recipe.
Pork Shank With Star Anise
Craig Claiborne
30 ratings with an average rating of 4 out of 5 stars
30
3 hours 45 minutes, plus 1 hour's marination
or to save this recipe.
Steamed Fish With Black Beans
Craig Claiborne
12 ratings with an average rating of 4 out of 5 stars
12
1 hour
or to save this recipe.

625 - 672 of 869 results

Craig Claiborne

Recipes by Craig Claiborne

Rice and sausage stuffing

English rice pudding

Risotto With Prosciutto

Zucchini Cake Mousse (Gateau de Courgettes)

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)

Seafood sauce (Sauce Mariniere De Georges Blanc)

Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)

Woodland Sauce with Mushrooms (Sauce Forestiere)

Boned Rack of Lamb With Mushroom Cream Sauce

Hashed Tomatoes (Tomates Concassees)

Puree of shallots and onions (Puree d'Echalotes Et Oignons)

Sherbet Cocktail with Four Fruits (Sorbet Cocktail Avec Quatre Fruits)

Meat Pate (Gateau de viande)

Vegetable Pate (Pate de legumes)

Salmon pate (Pate de saumon)

Herb Mayonnaise (Sauce fines herbes)

Pastry cream (Creme Patissiere)

Dessert Pastries with Strawberries (Tulipes aux fraises)

Tulipes (Free-form dessert cups)

Walnut and Ginger Cake

Fig Spice Cake

Japanese Fruitcake

Southern Whisky Cake

Poulet aux ecrevisses (Chicken with crawfish or shrimp)

Garlic Souffle

Chinese sugared walnuts

Duck with Olives in Sherry Sauce (Pato a la Sevillana)

Egyptian Holiday Cookies (Kach al Ayid)

Agwah (Egyptian date filling)

Fresh Mango Sherbet Egyptian Style (Gelati al Manga)

Bulgur

Mashi Carombh (Stuffed miniature cabbage rolls)

Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)

Venison Meatballs With Sour Cream

Partridges With Morels

Quail Roasted In Vine Leaves

Sauteed Quail With Raisins

Braised Pheasant With Sauerkraut

Sauteed Loin of Venison

Wild Duck With Figs

Pie Pastry

Beet pie (Tarte au betterave)

Salade de betterave et thon (Beet and tuna salad)

Pickled beets

Margaret Sichel's herring salad

Pork Shank With Star Anise

Steamed Fish With Black Beans