Agwah (Egyptian date filling)

By Craig Claiborne

Total Time
5 minutes
Rating
4(7)
Comments
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Featured in: A TASTE OF EGYPT AT THE HOLIDAYS

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Ingredients

Yield:1½ cups
  • 1cup chopped, pitted dates
  • ¼cup sugar
  • 6tablespoons freshly squeezed orange juice
  • 6tablespoons finely chopped almonds, walnuts or hazelnuts
  • ¾teaspoon ground cinnamon
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

293 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 60 grams carbohydrates; 6 grams dietary fiber; 52 grams sugars; 4 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a saucepan and cook over medium heat about five minutes or until thick. Let cool before using.

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4 out of 5
7 user ratings
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