Rice and sausage stuffing

By Craig Claiborne and Pierre Franey

Total Time
15 minutes
Rating
4(7)
Comments
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Featured in: FOOD; THE STARCH OF LIFE

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Ingredients

Yield:About 6 cups
  • ½pound sausage meat, sweet or hot
  • 1cup finely chopped onion
  • 1tablespoon finely minced garlic
  • ½cup finely chopped celery
  • 1cup finely chopped green pepper
  • 2½cups mushrooms cut into half-inch cubes
  • 1teaspoon finely chopped dried or fresh rosemary
  • 3cups cooked rice (see recipe)
  • Salt to taste, if desired
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

239 calories; 10 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 28 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 10 grams protein; 484 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the sausage meat and onion in a saucepan, and cook, stirring to break up lumps, until the meat loses its raw look and the onion is wilted. Add the garlic, celery, green peppers and mushrooms, and cook, stirring occasionally, about five minutes.

  2. Step 2

    Drain the sausage mixture, if desired, and return it to the saucepan. Add the rosemary and stir to blend. Add the rice, salt and pepper, and stir. Let cool briefly.

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4 out of 5
7 user ratings
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Comments

tw

Good, but saute the onion, garlic, peppers, and celery before the sausage. After they are nice and wilted, throw in the sausage and then when it's all done, put in the rice and mushrooms last.

Donna Abbott

Excellent choice for families who have gluten free members! Everyone raved that the stuffing was excellent - even those who usually don't care much for stuffing.

tw

Good, but saute the onion, garlic, peppers, and celery before the sausage. After they are nice and wilted, throw in the sausage and then when it's all done, put in the rice and mushrooms last.

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