• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Craig Claiborne

Recipes by Craig Claiborne

869 recipes

  • Curried Stuffed Eggs

    Curried Stuffed Eggs

    Craig Claiborne, Pierre Franey

    10 minutes

    or to save this recipe.

  • Jane Garmey's kedgeree

    Jane Garmey's kedgeree

    Craig Claiborne, Pierre Franey

    33 ratings with an average rating of 4 out of 5 stars

    33

    40 minutes

    or to save this recipe.

  • Chocolate-chip souffle

    Chocolate-chip souffle

    Craig Claiborne, Pierre Franey

    9 ratings with an average rating of 4 out of 5 stars

    9

    About 1 hour, plus refrigeration

    or to save this recipe.

  • Creme a l'anglaise au Marsala (English Custard with Marsala Wine)

    Creme a l'anglaise au Marsala (English Custard with Marsala Wine)

    Craig Claiborne, Pierre Franey

    15 minutes, plus refrigeration

    or to save this recipe.

    easy
  • Bitter chocolate ice cream

    Bitter chocolate ice cream

    Craig Claiborne, Pierre Franey

    20 minutes, plus freezing

    or to save this recipe.

  • Lora Brody's bete noire (A special chocolate cake)

    Lora Brody's bete noire (A special chocolate cake)

    Craig Claiborne, Pierre Franey

    68 ratings with an average rating of 4 out of 5 stars

    68

    About 2 hours

    or to save this recipe.

  • Fish Fillets in Red Wine Sauce (Filets de Poisson Au Vin Rouge)

    Fish Fillets in Red Wine Sauce (Filets de Poisson Au Vin Rouge)

    Craig Claiborne

    7 ratings with an average rating of 4 out of 5 stars

    7

    About 30 minutes

    or to save this recipe.

  • Brown Chicken Base (Fond Brun de Volaille)

    Brown Chicken Base (Fond Brun de Volaille)

    Craig Claiborne

    1 hour

    or to save this recipe.

  • Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

    Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

    Craig Claiborne

    1 hour 10 minutes

    or to save this recipe.

  • Coquilles St.-Jacques With Tomatoes

    Coquilles St.-Jacques With Tomatoes

    Craig Claiborne

    11 ratings with an average rating of 4 out of 5 stars

    11

    10 minutes

    or to save this recipe.

  • Hot Oysters With Watercress

    Hot Oysters With Watercress

    Craig Claiborne

    30 minutes

    or to save this recipe.

  • Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)

    Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)

    Craig Claiborne

    52 minutes

    or to save this recipe.

  • Chicken Legs Stuffed with Morels and Steamed (Et Farci aux Morilles)

    Chicken Legs Stuffed with Morels and Steamed (Et Farci aux Morilles)

    Craig Claiborne

    About 2 hours

    or to save this recipe.

  • Beef meatballs with marjoram

    Beef meatballs with marjoram

    Craig Claiborne, Pierre Franey

    7 ratings with an average rating of 4 out of 5 stars

    7

    1 hour

    or to save this recipe.

  • Veal Meatballs With Tarragon

    Veal Meatballs With Tarragon

    Craig Claiborne, Pierre Franey

    26 ratings with an average rating of 4 out of 5 stars

    26

    45 minutes

    or to save this recipe.

  • Pork Meatballs With Rosemary

    Pork Meatballs With Rosemary

    Craig Claiborne, Pierre Franey

    30 ratings with an average rating of 4 out of 5 stars

    30

    1 hour

    or to save this recipe.

  • Easy Tomato Sauce

    Easy Tomato Sauce

    Craig Claiborne, Pierre Franey

    20 ratings with an average rating of 4 out of 5 stars

    20

    About 45 minutes

    or to save this recipe.

    easy
  • Meringue Kisses

    Meringue Kisses

    Craig Claiborne

    28 ratings with an average rating of 4 out of 5 stars

    28

    2 hours 15 minutes

    or to save this recipe.

  • Chocolate Truffle Tarts

    Chocolate Truffle Tarts

    Craig Claiborne

    20 minutes

    or to save this recipe.

  • Max's Loaf

    Max's Loaf

    Craig Claiborne

    3 hours

    or to save this recipe.

  • Tart Shells

    Tart Shells

    Craig Claiborne

    1 hour, plus 2 hours' chill time

    or to save this recipe.

  • Craig Claiborne's Ganache

    Craig Claiborne's Ganache

    Craig Claiborne

    16 ratings with an average rating of 3 out of 5 stars

    16

    15 minutes

    or to save this recipe.

  • Picada (A Nut And Chocolate Condiment)

    Picada (A Nut And Chocolate Condiment)

    Craig Claiborne, Pierre Franey

    20 minutes

    or to save this recipe.

  • Curried Rice With Chicken And Shrimp

    Curried Rice With Chicken And Shrimp

    Craig Claiborne, Pierre Franey

    25 ratings with an average rating of 5 out of 5 stars

    25

    45 minutes

    or to save this recipe.

  • Sea And Mountain (Mar Y Montana)

    Sea And Mountain (Mar Y Montana)

    Craig Claiborne, Pierre Franey

    10 ratings with an average rating of 3 out of 5 stars

    10

    1 hour 20 minutes

    or to save this recipe.

  • Tripes a la mode de Caen (Baked tripe with Calvados)

    Tripes a la mode de Caen (Baked tripe with Calvados)

    Craig Claiborne, Pierre Franey

    14 ratings with an average rating of 4 out of 5 stars

    14

    5 hour 35 minutes

    or to save this recipe.

  • Trippa alla Fiorentina (Tripe Florentine-style)

    Trippa alla Fiorentina (Tripe Florentine-style)

    Craig Claiborne, Pierre Franey

    43 ratings with an average rating of 5 out of 5 stars

    43

    5 hours 40 minutes

    or to save this recipe.

  • Penelope Casas's callos a la Madrilena (Tripe Madrid-style)

    Penelope Casas's callos a la Madrilena (Tripe Madrid-style)

    Craig Claiborne, Pierre Franey

    26 ratings with an average rating of 4 out of 5 stars

    26

    7 hour 40 minutes

    or to save this recipe.

  • Baked Endives with Parmesan Cheese (Endives au Parmesan)

    Baked Endives with Parmesan Cheese (Endives au Parmesan)

    Craig Claiborne, Pierre Franey

    9 ratings with an average rating of 4 out of 5 stars

    9

    25 minutes

    or to save this recipe.

  • Endives with Blue-cheese Dressing and Walnuts

    Endives with Blue-cheese Dressing and Walnuts

    Craig Claiborne, Pierre Franey

    9 ratings with an average rating of 4 out of 5 stars

    9

    10 minutes

    or to save this recipe.

  • Endives et poulet au gratin (Endives and chicken au gratin)

    Endives et poulet au gratin (Endives and chicken au gratin)

    Craig Claiborne, Pierre Franey

    7 ratings with an average rating of 5 out of 5 stars

    7

    1 hour 30 minutes

    or to save this recipe.

  • Blue-cheese dressing

    Blue-cheese dressing

    Craig Claiborne, Pierre Franey

    85 ratings with an average rating of 4 out of 5 stars

    85

    5 minutes

    or to save this recipe.

  • Sauteed endives (Endives meuniere)

    Sauteed endives (Endives meuniere)

    Craig Claiborne, Pierre Franey

    10 minutes

    or to save this recipe.

  • Braised Endives (Endives braisees)

    Braised Endives (Endives braisees)

    Craig Claiborne, Pierre Franey

    13 ratings with an average rating of 4 out of 5 stars

    13

    30 minutes

    or to save this recipe.

  • Craig Claiborne's Sushi Rice

    Craig Claiborne's Sushi Rice

    Craig Claiborne

    35 ratings with an average rating of 4 out of 5 stars

    35

    1 hour 10 minutes, plus cooling time

    or to save this recipe.

  • Nakagawa's Eel Hand Rolls

    Nakagawa's Eel Hand Rolls

    Craig Claiborne

    16 ratings with an average rating of 3 out of 5 stars

    16

    15 minutes

    or to save this recipe.

  • Sauce Verte (Green sauce)

    Sauce Verte (Green sauce)

    Craig Claiborne

    7 ratings with an average rating of 4 out of 5 stars

    7

    5 minutes

    or to save this recipe.

  • Les Castelets Lobster Salad With Ginger

    Les Castelets Lobster Salad With Ginger

    Craig Claiborne

    35 minutes

    or to save this recipe.

  • Nakagawa's California Sushi

    Nakagawa's California Sushi

    Craig Claiborne

    49 ratings with an average rating of 4 out of 5 stars

    49

    15 minutes

    or to save this recipe.

  • La Metairie's French Bread

    La Metairie's French Bread

    Craig Claiborne

    120 ratings with an average rating of 4 out of 5 stars

    120

    About 3 hours

    or to save this recipe.

  • L'Ermitage's Terrine de Langoustines (Shrimp pate)

    L'Ermitage's Terrine de Langoustines (Shrimp pate)

    Craig Claiborne

    17 ratings with an average rating of 4 out of 5 stars

    17

    1 hour 45 minutes, plus time to chill

    or to save this recipe.

  • Alfredo Restaurant's Tagliatelle alla Caprese

    Alfredo Restaurant's Tagliatelle alla Caprese

    Craig Claiborne

    61 ratings with an average rating of 4 out of 5 stars

    61

    About 20 minutes

    or to save this recipe.

  • The Coach House’s Deviled-Crab Cakes

    The Coach House’s Deviled-Crab Cakes

    Craig Claiborne

    33 ratings with an average rating of 4 out of 5 stars

    33

    1 hour 50 minutes

    or to save this recipe.

  • Messicani alla milanese (Veal rolls Milan-style)

    Messicani alla milanese (Veal rolls Milan-style)

    Craig Claiborne, Pierre Franey

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 hour

    or to save this recipe.

  • Oiseaux sans tete (Veal birds)

    Oiseaux sans tete (Veal birds)

    Craig Claiborne, Pierre Franey

    10 ratings with an average rating of 3 out of 5 stars

    10

    About 1 hour 15 minutes

    or to save this recipe.

  • Rouladen (German beef rolls)

    Rouladen (German beef rolls)

    Craig Claiborne, Pierre Franey

    56 ratings with an average rating of 4 out of 5 stars

    56

    About 50 minutes

    or to save this recipe.

  • Cooked rice

    Cooked rice

    Craig Claiborne, Pierre Franey

    12 ratings with an average rating of 5 out of 5 stars

    12

    30 minutes

    or to save this recipe.

  • Pilaf aux fruits de mer (Molded rice with seafood)

    Pilaf aux fruits de mer (Molded rice with seafood)

    Craig Claiborne, Pierre Franey

    1 hour 15 minutes

    or to save this recipe.

577 - 624 of 869 results

  • 1
  • ...
  • 12
  • 13
  • 14
  • ...
  • 19

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy