Curried Stuffed Eggs

Name: Curried Stuffed Eggs
Total time: 10 min
Yield: 4 to 6 servings
Ingredients: 12 hard-cooked eggs, peeled; 10 tablespoons curry paste; 4 tablespoons finely chopped chutney; 4 tablespoons toasted pine nuts

By Craig Claiborne and Pierre Franey

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; CURRIED EGG HUNT

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Ingredients

Yield:4 to 6 servings

12hard-cooked eggs, peeled
10tablespoons curry paste
4tablespoons finely chopped chutney
4tablespoons toasted pine nuts

Ingredient Substitution Guide

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Preparation

Step 1
Cut the eggs in half lengthwise.
Step 2
Remove the yolks and put them through a sieve into a mixing bowl.
Step 3
Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.