Fresh RicottaMelissa Clark1801 ratings with an average rating of 5 out of 5 stars1,801About 30 minutes
Speedy No-Knead BreadMark Bittman, Jim Lahey2810 ratings with an average rating of 5 out of 5 stars2,81045 minutes, plus 4 1/2 hours' rising
Indian-ish Nachos With Cheddar, Black Beans and ChutneyPriya Krishna, Ritu Krishna3190 ratings with an average rating of 5 out of 5 stars3,19030 minutes
Tomato Salad With Cucumber and GingerAlexa Weibel813 ratings with an average rating of 5 out of 5 stars81315 minutes
Black Pepper TaralliJulia Moskin, Rocky Maselli252 ratings with an average rating of 4 out of 5 stars252About 2 hours
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield162 ratings with an average rating of 4 out of 5 stars1621 hour
One-Pot French Onion Soup With Porcini MushroomsSusan Spungen1948 ratings with an average rating of 4 out of 5 stars1,9482 hours
Vegetarian Swedish MeatballsKay Chun1873 ratings with an average rating of 4 out of 5 stars1,87350 minutes
Mushroom and Beet BorschtMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars2381 1/2 hours
Pan-Seared GyozaKiera Wright-Ruiz, Ivan Orkin, Chris Ying620 ratings with an average rating of 4 out of 5 stars6202 hours
Chicken SatayNaz Deravian, Pailin Chongchitnant296 ratings with an average rating of 5 out of 5 stars29655 minutes
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon48 ratings with an average rating of 5 out of 5 stars483 1/2 hours
Jingalov HatsTejal Rao, Kate Leahy, John Lee, Ara Zada600 ratings with an average rating of 4 out of 5 stars6001 hour
Master Recipe for Tiny PancakesMark Bittman178 ratings with an average rating of 5 out of 5 stars17810 minutes
Whatever You Want SoupSamin Nosrat1371 ratings with an average rating of 4 out of 5 stars1,371About 45 minutes
Double Ranch Mozzarella SticksJulia Moskin, Eleanore Park, Abby Reisner102 ratings with an average rating of 4 out of 5 stars10240 minutes, plus 2 hours' freezing
Zucchini and Tomato Tartlets With a Cheddar CrustMelissa Clark313 ratings with an average rating of 4 out of 5 stars3131 1/2 hours plus chilling time
HallacasChristina Morales, Isbelis Diaz, Ivo Diaz84 ratings with an average rating of 4 out of 5 stars845 1/2 hours
Roasted Belgian EndiveMark Bittman, Marcella Hazan128 ratings with an average rating of 4 out of 5 stars128About 1 1/4 hours
Spinach Salad With Pancetta and Fried EggsMelissa Clark383 ratings with an average rating of 5 out of 5 stars38320 minutes
Chilled Watermelon SoupDavid Tanis404 ratings with an average rating of 5 out of 5 stars40430 minutes, plus chilling
Roasted Cauliflower SoupMayukh Sen, Yasmin Khan3337 ratings with an average rating of 4 out of 5 stars3,33745 minutes
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi507 ratings with an average rating of 4 out of 5 stars5071 1/4 hours
Quinoa Salad With Swiss Chard and Goat CheeseFlorence Fabricant685 ratings with an average rating of 4 out of 5 stars6851 hour
Roasted Tomatoes and Whipped Feta on ToastAmanda Cohen189 ratings with an average rating of 5 out of 5 stars1891 hour 20 minutes
Phyllo Triangles With Squash and MintMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 1/2 hours
Bhel Puri for a Party Priya Krishna42 ratings with an average rating of 4 out of 5 stars421 1/2 hours
Chilled Golden Beet and Buttermilk SoupTejal Rao, Erin French231 ratings with an average rating of 5 out of 5 stars231About 45 minutes, plus 1 hour's chilling
Little Onion Tarts With Gorgonzola and WalnutsDavid Tanis331 ratings with an average rating of 5 out of 5 stars3311 hour, plus chilling
Cheesy Garlic-Potato Monkey BreadErin Jeanne McDowell332 ratings with an average rating of 4 out of 5 stars332Time: 2 1/2 hours, plus overnight rising
Zucchini CarpaccioMark Bittman230 ratings with an average rating of 4 out of 5 stars230About 10 minutes
Gravlax With Yogurt-Dill SauceDorie Greenspan163 ratings with an average rating of 4 out of 5 stars16320 minutes, plus 2-3 days’ refrigeration
Garlic Soup With Pasta and PeasMartha Rose Shulman1380 ratings with an average rating of 4 out of 5 stars1,38030 minutes
Pickled Baby TurnipsMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars475 minutes, plus at least two days' refrigeration
Tofu Mushroom SoupMartha Rose Shulman539 ratings with an average rating of 4 out of 5 stars5391 hour 45 minutes
Eggplant SaladKim Severson, Ruth Reichl329 ratings with an average rating of 4 out of 5 stars32920 minutes, plus refrigeration time
Seared Lamb Ribs With Spicy Yogurt SauceFlorence Fabricant, Flora Bar42 ratings with an average rating of 4 out of 5 stars424 hours, plus brining and marinating
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2422 ratings with an average rating of 4 out of 5 stars2,4221 hour
Brussels Sprouts SlidersTara Parker-Pope489 ratings with an average rating of 4 out of 5 stars4891 hour 45 minutes
Grilled Halloumi and VegetablesMartha Rose Shulman543 ratings with an average rating of 5 out of 5 stars543About 30 minutes
Khachapuri Adjaruli (Georgian Cheese Bread Boat)Daniela Galarza, Carla Capalbo1056 ratings with an average rating of 4 out of 5 stars1,05645 minutes, if using store-bought dough
Tomates Farcies (Stuffed Tomatoes)David Tanis371 ratings with an average rating of 4 out of 5 stars3711 hour
Lamb Flatbread With Za’atarDavid Tanis159 ratings with an average rating of 5 out of 5 stars1592 1/2 hours